June is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard.

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Take the tastiest potluck desserts to your next gathering.These recipes are perfect if you wanna impress without much hassle.

Get ready for Fall-season with my butterscotchy and nutty Maple Pecan Blondies recipe, featuring pure maple syrup and toasted ...

1/2 cup packed light brown sugar. 1/2 cup unsalted butter (4 ounces), melted. 1 large egg. 2 1/4 cups all-purpose flour (about 9 1/2 ounces) 1 teaspoon baking powder. 1 teaspoon kosher salt. 1 1/4 ...

Warm chai spices, rich brown sugar blondie, and a tangy cheesecake swirl with cocktail cherries come together in this cozy, ...

Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

Prepare the Blondies batter: Combine butter and granulated sugar in a large bowl. Beat with an electric mixer on medium speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, beating ...

Whether you like them plain, packed with white chips or studded with walnuts, this buttery blondie recipe hits the sweet spot every time.

Rice: Use brown or wild rice for a nuttier flavor, though cooking times may vary. Water: Swap some of the water for white wine for added complexity and a touch of acidity. Consommé: Substitute chicken ...