But we’d also fallen hard for a brown sugar pound cake with a caramel glaze that spilled down its sides, a recipe from Nancie McDermott’s “Southern Cakes.” It had it all -- it was luscious ...

A classic Southern dessert with rich butter flavor, brown sugar sweetness, and crunchy toasted pecans. There’s something undeniably comforting about a good Butter Pecan Pound Cake. It’s soft ...

Instead, Southern Living readers ... which give the cake its signature taste. Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow ...

CAKE 3 cups flour ½ teaspoon baking powder ... plus additional for greasing the pan 1 (1-pound) box dark brown sugar ½ cup white sugar 5 eggs Heat the oven to 325 degrees. Grease and flour ...

CAKE 3 cups flour ½ teaspoon baking powder ... plus additional for greasing the pan 1 (1-pound) box dark brown sugar ½ cup white sugar 5 eggs Heat the oven to 325 degrees. Grease and flour ...