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Chilean Sea Bass Recipe from My Restaurant | Chef Jean-Pierre - MSNStraight from the kitchen of his own restaurant, Chef Jean-Pierre brings you one of his all-time signature dishes: a stunning Chilean Sea Bass recipe that’s elegant, flavorful, and surprisingly ...
The Chilean Sea Bass run was produced at the Denver plant, Laura McKeever, associate manager, brand PR for Campbell’s, Pepperidge Farm's owner, said in an email. The plant makes more snacks than ...
Unlike the other adult Goldfish flavors, Chilean Sea Bass pouches will not be available in grocery stores. Instead, snackers can purchase up to two bags of the crackers ($7.38 for both) at ...
The Pepperidge Farm snack brand is tweaking its name for a limited time to "Chilean Sea Bass," a more grown-up title, the Campbell's Company announced Wednesday.
The Pepperidge Farm snack brand is tweaking its name for a limited time to “Chilean Sea Bass,” a more grown-up title, the Campbell’s Company announced Wednesday.
The Pepperidge Farm snack brand is tweaking its name for a limited time to “Chilean Sea Bass,” a more grown-up title, the Campbell’s Company announced Wednesday.
Goldfish crackers are synonymous with hungry kids, but the company is betting that a sophisticated name change could expand that audience. The Pepperidge Farm snack brand is tweaking its name for ...
But the Chilean Sea Bass snacks won’t appear on shelves: Bags featuring the branding are only being sold online beginning Wednesday and just for one week. Goldfish reminds people that the ...
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