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Byron Talbott on MSN20h
Walnut Crusted Chilean Sea Bass & Honey Candied Walnut Ice CreamINGREDIENTS: 2 6oz filets chilean sea bass 3/4 cup walnuts 1 clove garlic 1 tbsp chopped thyme 2 tbsp chopped Basil 1 egg ...
Hosted on MSN1mon
Chilean Sea Bass Recipe from My Restaurant | Chef Jean-PierreStraight from the kitchen of his own restaurant, Chef Jean-Pierre brings you one of his all-time signature dishes: a stunning Chilean Sea Bass recipe that’s elegant, flavorful, and surprisingly ...
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