1 1/2 pounds broccoli—stalk trimmed and peeled, head cut into large florets. 1 lemon, thinly sliced into 1/8-inch-thick rounds. 3 tablespoons extra-virgin olive oil ...

INTRODUCTION. Broccoli is increasingly favored by consumers because it is rich in vitamins and other bioactive compounds. According to FAO (Food and Agriculture Organization of the United Nations) ...