Chef Jeremy Nolen updates German classics at Brauhaus Schmitz in Philadelphia, including this intense mustard for sausages. In a medium bowl, combine the black and yellow mustard seeds with the ...

Stir in the minced garlic, the fennel seeds, mustard powder, crushed red pepper, coriander and chile powder and cook, stirring, until fragrant, about 2 minutes; let cool. In a large bowl ...

A herbicide premix powered by Nufarm’s proprietary Duplosan technology, Scorch EXT was developed in response to the ...