With the right recipe, keeping the meat tender and juicy is easy, and British chef Rick Stein has shared a worthy contender. This roast beef dish is a welcome change from classic Sunday lunch ...

It may sound like a basic concept, but roast beef is a dish that the British pride themselves on getting just right. It has graced Sunday dinner tables for centuries, with its simplicity and ...

Rest the rib of beef on top of the onions and vegetables. Pour enough water into the tin to come 1cm/½in up the sides. Roast the beef in the oven for 30 minutes, then reduce the oven temperature ...

France finally lifted its illegal ban on British beef yesterday - but did it with a Gallic sneer. The climbdown by the French government heads off the threat of a £100million EU fine and allows ...

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...

A pie with more beef in it than a Westminster lobby ... the heavyweight champion of British Pie Week. This is a pie with pedigree. Turner & George aren’t just butchers; they’re meat whisperers.