There are definite differences between the two when it comes to British and Hong Kong styles of milk tea, including specific ingredients, style of preparation, and serving. Both types of tea are ...

Also, Hong Kong-style milk tea reflected the East-West fusion trends of Hong Kong as well as the lifestyle and food culture of the local people.” During the British colonial period, the milk tea ...

Catherine popularised the drink among British nobility ... says that the 'overwhelming majority' of Brits think the milk should go in tea last.

I like mine quite milky, or a little less if I use condensed milk. This will sound awful to some, but I keep my tea bag in to steep instead of taking it out. Boom, a perfect mug of tea.