There are definite differences between the two when it comes to British and Hong Kong styles of milk tea, including specific ingredients, style of preparation, and serving. Both types of tea are ...

Catherine popularised the drink among British nobility ... says that the 'overwhelming majority' of Brits think the milk should go in tea last.

Also, Hong Kong-style milk tea reflected the East-West fusion trends of Hong Kong as well as the lifestyle and food culture of the local people.” During the British colonial period, the milk tea ...

The packaging features slang typically used on cha chaan teng bills, such as “9” – a homonym for milk – and “T” for tea. Around half of Kong Tea’s kits have been sold in British ...