One of Lenzer’s favorite things to experiment with on these skewers is the meat, introducing different salumi like bresaola, capicola or fennel-speckled finocchiona. She also leans into briny flavors, ...

Traditional Lombardy Sciatt, deep-fried fontina cheese, served with air-cured bresaola. Talks over winter fuel payment U-turn ‘intensify’ as Labour bids to repair relationship with voters ...

Then came a plate of “charcuterie”: horrid cod mortadella; equally rank bresaola of salmon – it might be a way to age beef, but it simply tired this fish; and their salami – three slices ...