Poha is a light food often consumed for breakfast. This is a very popular gluten-free breakfast option that is a go-to choice ...

Morning time is very important for everyone. It is said that your whole day depends on the mood you have in the morning. In ...

It is majorly dominated by rice, coconut and lentil-based dishes. Idli: A star of the South Indian Platter ... The secret sauce to its texture lies in adding a combination of cooked rice and poha ...

These forgotten gems bring back the taste of the bygone era and are something you would want to try if you're feeling ...

Poha is another favorite breakfast item in Pune. Prepared with flattened rice and tempered with mustard seeds and turmeric, ...

Smoothie bowls are a perfect summer breakfast. Blend your favourite fruits—like mango, berries, or bananas—with yogurt or ...

It’s also no wonder, then, that eggs are often the central component for many breakfast dishes across the globe. Think: huevos rancheros, shakshuka, frittata, tamagoyaki, and more. It seems that ...

Greek yogurt is a top pick, especially when enhanced with seeds or dried fruit for breakfast, or as a healthy dessert option. It's packed with probiotics, has no added sugar and supports gut ...

and a unique way to use leftover poha (flattened rice). By combining lentils and vegetables this recipe turns into a high-protein dish while also helping to decrease wastage. Making crispy and tasty ...

Owners Timirie and Patrick Shibley opened Doo-Dah Diner in 2012, bringing their culinary expertise to Wichita’s breakfast and ...

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