Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

Here is a guide to churches and nonprofits offering dine-in and carryout fish fries on Fridays this Lenten season.

More commonly known as taramasalata, the homemade version is a luxurious step up from the pink variety you buy in store.