If you love the cozy flavors of holiday stollen but don’t want to deal with rising dough or shaping loaves, this cake is a ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

This cauliflower, butter bean, & chard dhal is a warm, high fiber, high protein dinner that is bound to impress your family.

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.

Magnolia Cafe sits unassumingly on South Congress Avenue, a humble building that houses what might just be the most ...

Licorice is a polarizing candy; people either love it or hate it. This article tells you everything you need to know about ...

Some places across the country are still getting frost in the morning; other climes are sunny and warm already.

Recipes for herby asparagus salad with beets and prosciutto; lamb shoulder with greens and beans, lemon cake with ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Whether they're used as a fresh garnish or within a baked good, candied oranges are a surefire way to add a delightful pop of ...

Aaron Zimmer, executive chef at La Vaquera at the River Street Marketplace in San Juan Capistrano, traveled extensively after ...