The quest to replace naturally produced meat with man-made substitutes has taken many unconventional turns, but splicing ...
Van Eenennaam’s research team at UC-Davis is working to perfect a technique in which scientists take a look at the vast ...
New program offers two options for Wagyu beef producers — certified meat program and process verified program.
Researchers are using gene editing techniques to introduce beneficial traits like polled and disease resistance, as well as ...
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