Add bourbon, Cointreau, and bitters to a mixing glass with ice, and stir briskly for 15-20 seconds to chill. Strain the ...

Kentucky bourbon is a story of both tradition and transition in 2025. University of Kentucky students made history by ...

March's hailstorm and April's flooding helped Owensboro hotels to a record 72% occupancy rate in April. Mark Calitri, president of the Owensboro-Daviess County Convention & Visitors Bureau, said that ...

Drinks expert Neil Ridley taste-tests his way along the trail: here's what to know, where to go, and whiskies to buy ...

A record number of distilleries and a record number of attendees were in town last weekend for BBQ & Barrels. Dave Kirk, destination management director for the-Daviess County Convention & Visitors ...

Acclaimed chef Michael Mina has inked a deal for Bourbon Steak Charlotte in uptown. That restaurant is slated to debut at The ...

Elijah Craig Barrel Proof B525 is the second 2025 release, aged 11 years and 6 months and bottled at 126.2 proof — the oldest since 2023. It’s made from Heaven Hill’s traditional bourbon ...

Eight Bourbons are finalists in the Small Batch Aged Bourbon section of the 2025 SFWSC. Below are brief backgrounds and tasting notes on the finalists.

The bourbon, crafted in Vail, Colorado, is named in honor of the U.S. Army’s famed 10th Mountain Division. The distillery sources local grains whenever possible, producing a mash bill of 75% corn, 20% ...

The team there makes single malt that is normally aged in sherry butts and ex-bourbon barrels, which is par for the course. This new single cask whisky, Rue de la Chartreuse, was initially matured ...

For the past six years, Smoke and Barrel has celebrated the tastes, sounds and spirits of southwest Louisiana — and Texas — with a bourbon-fueled extravaganza in the heart of downtown Lake ...