Fire up your taste buds and expand your grilling horizons with this exciting exploration of 10 regional BBQ sauces! From the ...

After 12 years in business, Sidebar at Whiskey Row is still a favorite for Louisville residents and tourists alike. Here's ...

Barbecue and bourbon are part of a regional identity built on flavor, craftsmanship and tradition. Across the South, smokehouses and distilleries create pairings that go beyond novelty ...

“The Red Sauce is Coming” is the rallying cry for CommonWealth Kitchen’s own Boston Cranberry Bourbon BBQ Sauce. Created to commemorate the 250th anniversary of the American ...

One of my favorite recipes for barbecue is Baby Back Ribs with Bourbon Barbecue Sauce. It's got all the right notes of smoky bourbon flavor and a balance of sweetness and tanginess. When pairing ...

The official Smoke and Barrel tasting glass, handed out at the gate, gives ticket holders access to dozens of bourbon, whiskey, scotch and barbecue vendors expected at this weekend's event ...

We give you 5 tips to better beef ribs. Along with those 5 tips to better beef ribs is my homemade blueberry bourbon BBQ sauce. Amazing flavor that takes these beef ribs to the next level.

GREENVILLE — You will find only three kinds of Southern traditions at this local festival, and they all start with the letter B: Bourbon, bacon and barbecue. After first hosting the event in ...

topped with maple bourbon BBQ sauce, crispy onions and jalapeños, maple bacon seasoning, bacon, and American cheese – all on a toasted sesame seed bun. Created by Kelsie of Nebraska.

A new festival happening in Norwood later this month will celebrate bourbon and barbecue in the region.The event is called "Sauced" and will take place at Factory 52. It starts at 11 a.m. and runs ...