Boundary offers a raw bar featuring oysters, tuna poke, ceviche, smoked golf prawns, kona kampachi, lobster and steak tartar. For the salads, you’d need to request that they be made gluten-free.

The new menu is closer to Basso in price — main courses range from $18 to $22 — but isn't restricted to a concept.

The gossamer strips of citrus-cured corvina arrive from the raw bar in a coconut, but you don't need the reminder — the sheer freshness of the Peruvian ceviche at Boundary (7036 Clayton Avenue ...

St. Louis Food News; ... shows.The shuttle takes trips between 630PM and 830PM on the night of Muny shows and then will bring people back to boundary at the ... Boundary is located at 7036 Clayton ...