A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, traditionally used to achieve the delicacy's rich texture. By using the ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

That melt-in-the-mouth biscuit, puffy potato snack or fluffy white bread all have one thing in common - a moreish, soft ...

With GLP-1 drugs like Ozempic all the rage, ChipMonk Baking has created a cookie it says works a bit the same way.

Get a refund: According to Costco’s refund policy, the store guarantees satisfaction and will refund the purchase price for ...

Your fitness diet does not have to be tasteless. Try the best chocolate protein powders to support your nutritional needs without compromising on the taste.

There’s a growing demand for non-injectable treatments. Utilising the latest skin-tech innovations, these needle-free ...

After being diagnosed with breast cancer in 2022, Amy Carswell had a ‘difficult experience’, but she has ‘come out the other ...

If you don’t feel like packing your usual red light face and hand masks, take this portable device with you. The Solawave 2-in-1 Skincare Mini fits right into the palm of your hand and treats wrinkles ...

Health officials love whole grains. But are they really superior to refined-grain foods like white rice, bread and pasta?

Protein offers multiple benefits, from supporting liver health to balancing blood sugar and preventing premature ageing.