Bobby Flay’s recipe calls for 2 tablespoons. A copycat recipe of Famous Dave’s Rib Rub calls for ¼ cup of salt – that is 4 tablespoons. Are you surprised at how much sodium they have?

Read more: The Special Salt Bobby Flay Uses To Deepen The Flavor Of Steak Exact ratios and timeframes go out the window when ...

While prime rib is time-consuming to make, the end result always provides a flavorful powerhouse of meat. Up that flavor with Bobby Flay's au jus.

There are few culinary TV personalities as ubiquitous as Bobby ... spice rub is made with a trio of chiles, each adding layers of flavor and intensity to the pork. Ancho chile, explains Flay ...

Bobby Flay is celebrating St. Patrick's Day in the ... Season the steaks with the spice rub on just one side. Add the steaks spice rub-side down and cook, without touching, until a crust forms ...