Bobby Flay certainly knows how to cook for a crowd. If you're looking for a delicious twist on this Mexican classic, try Flay ...

If renowned Connecticut Chef Tyler Anderson was from the south he might have said, “Yee haw!” Sunday at the end of Food Network’s BBQ Brawl. But Anderson lives Connecticut, so we can say let’s just ...

Bobby Flay made a name for himself on "Iron Chef America" by expertly layering flavors, so it's no surprise this aioli ...

Bobby Flay pays tribute to late chef, Anne Burrell, and shares the enduring gift she gave him. Something the Food Network ...

Chef Bobby Flay is a master of flavors, and the Food Network star advises against throwing away oil when you're done cooking ...

Flay was a guest on four seasons of the Food Network series. “All of your co-hosts (me included) were just alongside for the ...

Bobby Flay is toasting to Anne Burrell. The celebrity chef, 60, shared a social media tribute Wednesday to Burrell, who was found dead in her Brooklyn home at age 55 earlier this week. “’Worst Cooks ...

Directions . Remove stems from mushrooms (discard stems or save for another use); set caps aside. In a small bowl, combine ...

Bobby Flay is breaking his silence on the death of friend Anne Burrell. The legendary chef and Food Network personality paid a heartfelt tribute to his colleague Burrell, 55, who died June ...

When Anne Burrell died, many people wondered what her fellow Food Network star Bobby Flay would say in tribute. Flay posted a moving message about Burrell, 55, to his Instagram story on the evening of ...

In a large pot, bring 2 inches of water to a boil. Add the clams, cover and steam over high heat until they open, about 5 minutes. Transfer the clams to a bowl.