Not too long ago, I grilled my first filet mignon, which has been the most challenging cut of meet thus far. Along the way, I’ve learned several tricks for ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Save your money and avoid these useless and overrated kitchen tools. If you've ever worked in a professional kitchen, you know how valuable space is. There's simply no room for single-function gadgets ...

The ideal moisturizer leaves your skin hydrated but not too greasy. Some skin types may benefit from having different moisturizers for different seasons.

First, I called my mom to see if it was listed on my birth certificate -- it wasn't. Then I checked my doctor's online health portal -- nope. That's when I realized a lot of people probably don't ...