It will yield approximately 5 (1/2 pint/250 mL) jars of blueberry-raspberry freezer jam. Expert tips, tested recipes, and ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

Try it with any combination of strawberry, raspberry, blueberry and blackberry ... cream or on pancakes with thick cream. Prepare the jam jars by washing in hot soapy water and leaving to dry ...

sifted Zest of 1 lemon⅓ jar blueberry jam For the decoration500g sugarpaste or fondant, I opted for a cream colour. Few tablespoons of piping gel (or alternatively, golden syrup or maple ...