Jimmies are generally considered to be a good size for eating, often having a generous amount of meat, including jumbo, lump, and claw meat.

This massive king crab hits the fire with a loud sizzle—its shell darkens, the meat steams, and every sound pulls you deeper into the wild cook.

Restaurant Constance is one of just a few farm-to-table spots in Charlotte, and they’ve mastered the art of making every dish ...

A historic Odd Fellows lodge, located on Fremont Street in St. Michaels, is home to the Blue Crab, a coffee shop now owned by ...

The expansive bar at Black & Blue Steak and Crab in Guilderland is made of poured concrete and illuminated by a light fixture of tinted block lights dangling like huge, staggered ice cubes ...

Lobsters are strange and fascinating sea creatures. Discover 10 essential facts about lobsters that you probably don't know.

Soft shell blue claw crabs, or shedder crabs, must be at least 3.5 inches from point to point and there is a limit of one ...

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, ...

Newcastle University in Singapore, 172A Ang Mo Kio Avenue, Singapore 567739 Faculty of Science, Agriculture & Engineering, Newcastle University, Newcastle upon Tyne NE1 7RU, U.K.

The population of blue crabs (Callinectes sapidus) in the US's Chesapeake Bay has dropped to 238 million, a 25% decline from the 2024 estimate of 317m crabs, according to the latest winter dredge ...

The Japanese counter prepares Soft-Shell Crab Maki Rolls and Chirashi Bowls with Tuna, Scallop, and Blue Crab alongside traditional sushi offerings. For pasta enthusiasts, the Fresh Made Pasta ...

Many attending the Blue Crab Festival in Palatka last weekend were “shell-shocked” and disappointed with this year’s event. They said the annual three-day festival featured high food prices ...