Jimmies are generally considered to be a good size for eating, often having a generous amount of meat, including jumbo, lump, and claw meat.

This massive king crab hits the fire with a loud sizzle—its shell darkens, the meat steams, and every sound pulls you deeper into the wild cook.

Last year, Hochul vetoed the bill, saying management of the crab should be left to the state Department of Environmental ...

Blue crab populations in the Chesapeake Bay took a sizable hit in 2025, marking a need for more cautious harvest regulations, ...

Restaurant Constance is one of just a few farm-to-table spots in Charlotte, and they’ve mastered the art of making every dish ...

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

The presence of hemocyanin, a copper-based respiratory pigment, is what gives it a blue colour.

Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of ...

A historic Odd Fellows lodge, located on Fremont Street in St. Michaels, is home to the Blue Crab, a coffee shop now owned by ...

After the pirates hijacked the boat we chartered, the government shut down the whole Outer Islands of Seychelles. We weren’t ...

The expansive bar at Black & Blue Steak and Crab in Guilderland is made of poured concrete and illuminated by a light fixture of tinted block lights dangling like huge, staggered ice cubes ...

No matter how you look at them, lobsters are fascinating creatures and essential members of the ocean. They have been ...