Peace River Seafood in Punta Gorda is exactly that kind of place – an unassuming old Florida cracker house where the blue crabs arrive at your table piled high, the mallets are ready for cracking, and ...

Alaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you ...

The best bait for blue claw crab crabbing may depend on the specific location, the type of crab you are targeting, ...

Jimmies are generally considered to be a good size for eating, often having a generous amount of meat, including jumbo, lump, and claw meat.

From crab cakes to claws to legs to salad ... Refers to the brief time just after a blue crab molts, during which the entire shell is edible. They're available fresh from spring to early summer ...

At Blue Marlin, stone crab gets served a whole ... of the Sarasota-Manatee County line and should be serving stone crab claws “by 3 or 4 in the afternoon” on Thursday.

Blue land crabs are unmistakable due to their size, measuring up to six inches across—not counting their legs and claws—and their single oversized claw used for defense. Their colors range ...

Known for their sweet flavor and brilliant blue claws, the blue crab is a Lowcountry treasure that’s in high demand up and down the East Coast. If only their demeanor was as pleasant as its ...

This week, WTOP takes you from the bottom of the bay to the picnic table in our four-part series Claws and Effect: The murky future of the Chesapeake Bay blue crab. Listen on air and read it online.

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C. And while the blue crab population is stronger than it used to be ...