There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Boise Co-op Market is in the Idaho Today outdoor kitchen grilling up some ribeye steak with a fresh and zesty chimichurri ...

Smokey, sweet, spicy and savory, Chick-fil-A’s Smokehouse BBQ Bacon Sandwich is hands down the best sandwich on the entire ...

Tamar Braxton and her mother, Ms. E, will launch their new cooking show 'Cooking Sessions' on March 26 with a delicious ...

On Monday, March 24, the beloved chicken chain announced that one of their signature sauces will be available in select ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based ...

Aside from the beefy notes, you’ll taste hints of oregano, clove, bay leaf, black pepper, and adobo. Flavor aside, what makes ...

Whisk 1/2 cup mayonnaise, 2 tablespoons lime juice, 1 1/4 teaspoons kosher salt, 1 teaspoon smoked paprika, 3/4 teaspoon ...

Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...