Even though dried lentils typically come in a sealed bag, you still have to store them properly. Here's what to do, according ...

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...

Add the bell peppers and onions to the lentils and stir to combine. Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the cilantro and mint and then scrape the ...

The double cream will help to cool it down so add more if required. Thoroughly rinse the lentils in cold water and drain. Place in a pressure cooker and cover with water according to the ...

15 minutes and a raid of your store cupboard is all you need to make this hearty lentil and chickpea salad, dressed in an aromatic spiced tarka. To make the salad, toss all the ingredients ...

The most common types include brown, green, red, and black lentils. How to Buy and Store Lentils When purchasing lentils, look for those that are dry and free from any signs of moisture or insects.

The patty took me a few goes to get right. I tried out different beans and lentils — beluga gives a hearty flavour and texture. To add that deep savoury umami flavour often missing from vege ...

These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. The famous lentil and rice dish is versatile and takes well to a number of ...