You will be joyfully full, whether the black-eyed pea fritters, okra gumbo, or braised lamb shanks with peanut sauce. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. by Marcus ...

This means that it's difficult to preserve truffles - the Moroneys both visibly screw their noses up at the idea of truffle oil, which is almost always synthetic - but they've had ...

A dull chunk of steel is reborn into a gleaming tool any chef would envy.

Members of the British royal family have attended the Trooping the Colour, the king’s annual birthday parade and one of the ...

Was there a specific moment or event, in history or in your life, that made you say, “Now is the time to make this?” It’s less tied to external metrics and more like an internal calling.

In his own family, Chef Bryce Fluellen has seen loved ones suffer from strokes and heart attacks, so he decided that he wanted to be part of the solution. As the first culinary expert for the American ...

Filmmaker Keith Famie, producer of ”Detroit: The City of Chefs II,” hosted its Dinner of the Decade on May 30 at the Country Club of Detroit in Grosse Pointe Farms. The event, a tribute to James Beard ...

The first part of that job was figuring out which recipes from Quan she wanted to include since he had more than 400 in his book, and then figuring out which recipes from the other chefs to include.

The Bailout is a remarkably ambidextrous knife, making it perfect for righties and lefties. Benchmade Pricing and availability. Usually, this Benchmade Bailout Black Grivory EDC knife costs $200.

Of the 12 chefs chosen to compete in Yes, Chef!, NBC’s competition cooking series, judged and hosted by Martha Stewart and José Andrés, Chef Christopher Morales arguably best personified the ...

Big flavor, one pot, no shortcuts. This jambalaya brings the heat and the heart, with juicy chicken, spicy sausage, and that signature Cajun kick. Chef Jean-Pierre shows how to make it all come ...