All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

“Chicory leaves have a ton of culinary uses — endive ... “In beverage, it is often steeped in teas, added to blends of bitter roots for various amari, or brewed with coffee to enhance ...

Once picked and exposed to light, chicory leaves start to become more bitter, so they should be stored wrapped in paper to keep out the light and eaten as soon after picking as possible.