The sweet pear flavors intensify in the oven as they bake, and the end result is a muffin that captures the delicate taste of Royal Riviera Pears perfectly. This recipe makes 11 muffins. Don't be ...

Add a little crunch to the streusel with some chopped nuts. Walnuts or pecans would bring texture and a light nutty flavor! Blueberry coffee muffins just might be my favorite variation! Simply fold ¾ ...

Here’s the good news: you can achieve sky-high, streusel-topped muffins without grabbing the car keys. You just need a minimal amount of ingredients, two bowls, one whisk and about 45 minutes.

Apple has introduced 8 new emojis with iOS 18.4 - here they are, ranked from best to worst US Ally's 'Wolf Pack' Hunts Submarines After China Scare 4 Things To Keep Out Of Your Entryway, According ...

Grease and flour a 12-cup muffin pan, or line with papers and grease the insides of the papers. Mix together the butter, granulated sugar, and 1/4 cup of the brown sugar, beating until fluffy.

A delicious addition to your muffin lineup! Get the Recipe: Apple Cranberry Muffins with Streusel Topping. Banana Bread Muffins Banana Bread Muffins. Photo credit: Renee Nicole’s Kitchen. If you love ...

Level up your muffin game with these apple cranberry muffins topped with a crunchy streusel. The sweet apples and tart cranberries create a delightful flavor balance that we can’t resist! Get the ...

Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top. Bake at 350° for about 25-28 minutes or until a toothpick comes out clean.

For the streusel topping: 1/4 cup brown sugar; 1/2 cup flour; 1/4 cup oats; 4 Tbsp unsalted butter; 1/4 tsp salt; Instructions. Preheat oven to 2350 degrees. Line 2 muffin pans with cupcake liners.

• 1 teaspoon apple cider vinegar • 1/2 cup fresh blueberries, tossed in 1 tablespoon flour. Streusel topping: • 1/4 cup granulated sugar • 2 teaspoons ground cinnamon • 1/4 teaspoon salt • 2 ...

Fold in apples. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs.