With a golden crust, swirled apple roses, and a crunchy cinnamon streusel, this pie is part art, part dessert. It’s cozy and impressive, perfect for holidays or just when you want to bake something ...

Muffins are a quick and easy way to start the day, whether you’re rushing out the door or enjoying a slow morning. They’re ...

Meanwhile, in another bowl, add the flour, baking soda, baking powder and salt and whisk well. Then, nuts or chocolate or any other additions you fancy can be added to the mix.

For the streusel topping, place butter in a small saucepan on medium-high heat. Cook 2–3 minutes, until it’s deep golden and smells nutty. Combine remaining streusel ingredients in a bowl. Stir in ...

36 thin slices baguette. 36 unpeeled thinly sliced apple slices from McIntosh or Northern Spy apples. 36 small fresh basil leaves. In a bowl, mix together the ricotta cheese, blue cheese, basil ...

Let the muffins cool in the pan for 5 minutes, then transfer to a rack set over a baking sheet. Make the glaze In a medium bowl, mix the confectioners' sugar with the water until smooth and barely ...