Let’s be clear: There is no one perfect homemade biscuits and gravy recipe ... the buttermilk with a mixture of sour cream and whole milk, which means it’s easy to throw together on a whim ...

Try substituting cider for some of the milk, or adding a bit of herbs ... followed by a dessert breakfast biscuit with chocolate gravy–something no one else should have to witness!

In my book, an ideal Saturday morning starts with biscuits and gravy ... If your gravy is thicker than you like it after reheating, add a little bit of milk to loosen it back up.

Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...