Making biscuits from scratch has never been easier. Here's how chef Kent Rollins makes the fluffiest biscuits with just two ...

With just 3 ingredients, these buttery, flaky, tender drop biscuits couldn't be simpler, and they come together in just 25 ...

Community member WHOLEGRAINWOMAN shared this recipe with us and says, "This recipe is over 100 years old and is the original ...

Adapted from famed American chef James Beard, the biscuits in this shortcake are the most tender author has ever had ...

And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over.

There’s nothing better than fluffy, buttery pancakes in the morning. They are a breakfast staple for a reason! If you’ve been ...

Discover classic Georgia dishes that define Southern cooking — from fried green tomatoes to peach cobbler, these flavors ...

A good crab cake is bound with as few cracker crumbs and as little mayonnaise as will hold it together. It’s a fiendishly ...

From hot chicken to banana pudding, these Tennessee foods bring back comforting memories and bold Southern flavor for anyone ...

When I was a kid, my mom always kept a can of peaches in the pantry. If you poured syrupy peaches into a bowl and added a ...

Hidden away in the heart of Cayce, South Carolina, George’s Southside Restaurant stands as a monument to what happens when exceptional food is served without pretension, fuss, or unnecessary frills.

Sometimes the best culinary treasures are hiding in plain sight, and The Farmer’s Kitchen in Farmington, New Hampshire proves this delicious theory with every plate of their legendary chicken fried ...