The North Carolina House Agriculture and Environment Committee approved on Wednesday a bill to regulate labels for meat ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

South Dakota State University is working toward adding a bison studies minor and certificate – which would be the first in ...

Episode 154For the Love of Goats In this episode, host Deborah Niemann is joined by Mallory Kaiser, president of the Alberta ...

Looking for a dinner reservation around the Kentucky Derby? You'll need to act fast if you want to dine at one of these popular spots.

Native people pass down information—including food traditions—from one generation to the next through stories, histories, legends and myths. Native elders teach younger generations how to prepare wild ...