Bigos is a dish that we can't imagine Polish cuisine without. Over the years, it has gained such popularity that even food ...

One of Poland's national dishes, hunter’s stew (bigos), requires the addition of dried ceps. Innovative chefs create also mushroom flavored desserts, such as ice cream, for example.

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

Poland, the land of bigos, sérnik, and pierogi. It’s a culinary paradise…unless you can’t eat certain things. Foreigners aren't always the most enthusiastic about Polish cuisine due to dietary ...

Whether it’s hearty pierogi stuffed with creamy potatoes and caramelized onions, smoky and savory bigos (hunter’s stew) made with mushrooms and sauerkraut, or tender gołąbki (stuffed cabbage ...