Interest in climate science among young people is growing, even as the federal government tries to zero out funding for it.

Once a sad back-up for beans on toast, tinned fish is now a chic deli staple, an Instagram collectable – and surprisingly ...

So, fish is not such a simple food to choose and consume. With today’s situation of overfished oceans, we need to be more mindful of the origin of our marine choices.

Back in 1993, celebrated L.A. Times food editor Ruth Reichl penned this definitive article on how to shop smarter at your local fish counter. How to Buy Fresh Fish: Expert Tips for Even the Most ...

Small producers refined the art of conservas, preserving the likes of Cantabrian anchovies and octopus in olive oil. But America’s history with fish in tins has been less delectable.

Small streams require technical fishing, patience, and the willingness to get excited about a ten-inch fish. They’re not for everyone, but if you can put aside big-fish aspirations, there’s a ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their ...

Around the world, millions of tons of small fish are processed into fishmeal and fish oil (FMFO) each year—key ingredients in aquaculture that help farmed fish, like salmon, grow. A new ...

Students of all experience levels gathered around the small pond, casting out and reeling in for hours. Some stopped to chat with friends, while others were regularly catching small fish, ...

If the fish is an adult koi, it's a relatively small one, Cohen said. Koi can grow to be up to three feet, according to the Smithsonian's National Zoo and Conservation Biology Institute.

When the General Assembly of Pennsylvania officially made the brook trout the state fish, March 9, 1970, there wasn’t really another candidate worthy of consideration. While it’s common these ...