Cooking professionally, even part-time, has a way of turning you into a deranged tool snob. One minute you’re blissfully ...

Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

This is the "go-to" knife of New Orleans chef Nina Compton, who praises its light weight and balance. "A 10½-inch chef knife is ideal," Compton says. "Too long or too short of a knife and you don ...

In my 20+ years of cooking — first in culinary school, then professionally, and now for my incessantly hungry family of four — I’ve gone through what I now see as several different eras of ...

If you don’t already own a New West KnifeWorks blade, now’s the time to change that. These things are chef-grade, ...

To tackle whatever challenges you face in the kitchen, the set is made from stainless steel and has a variety of vibrantly colored knives. It includes an 8-inch chef knife, 8-inch slicing knife ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...