For extra-creamy potatoes, stir in more milk, one tablespoon at a time GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor ...

Remember when dinner tables across America featured dishes that defined an era? The 1960s brought us space exploration, ...

There’s something wonderfully nostalgic about digging into a dish from a bygone era, and Betty Crocker’s Cheese Sandwich ...

From making mug cake to cooking omelets, there's plenty you can get out of your microwave. Follow these simple microwave ...

You may have rolled your eyes at the macaroni salad and tuna noodle casserole when you were a kid but still have a craving ...

Here, we've rounded up some of our favourite recipes, ideal for celebrating International Day of the Potato (30 May). Brian McDermott's perfect mash Donal Skehan's damn good shepherd's pie ...

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet.

Ingredients. 500g new potatoes, peeled. 750ml chicken stock. ½ cup white wine. 2 tbsp fish sauce. ½ onion, peeled. salt and pepper, to season. 600g skinless ling fillets (or other firm, white ...

Potatoes are a tuber vegetable rich in vitamin C and other nutrients.They are safe to eat and a staple in many diets. Potatoes can last for up to several months in a cool pantry. If stored at room ...

3 pounds large sweet potatoes. 6 tablespoons unsalted butter, softened. 1/2 cup heavy cream. 1/2 cup shredded Gruyère cheese. 2 tablespoons light brown sugar ...