Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it whole, as in this recipe from Michael Lomonaco of Porter House New York, is the best way to retain its ...

A seafood specialist fries flounder 2 ways- as ... to take one fish but share 2 ways to serve it. Click here for a printer-friendly version of the recipes below. If you make either of them ...

Flounder, fortunately, fit the bill perfectly. Cooking it with the skin on gives ... taking the taste buds by surprise in the best possible way. Read more: 11 Mistakes You Are Making Preparing ...