By CHRISTOPHER KIMBALL Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large ...

European-Inspired Chicken You’ll Make Again and Again! This comforting dish blends French flair, Hungarian warmth, and ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

Instead of using plain white rice, I mix in spicy Cajun-style dirty rice, which includes ground sausage, celery and bell peppers, seasoned with garlic, paprika and cayenne pepper. This version has ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Summer is right around the corner, and many people are thinking the same thing: “I want to feel good in my own skin.” ...

Chef Rosheen Kaul takes three classic dishes – banh mi, California roll and Turkish manti – and gives them the salad ...

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.