Combine the ouzo, coffee liqueur, instant coffee, and milk in a cocktail shaker, and fill with ice. Shake vigorously, and pour into a rocks glass or strain into a glass without ice. Garnish with ...

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Season prawns with salt and pepper and add them to the hot pan. Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp. Stir cherry tomatoes into sauté and continue ...

(See website https://protoulis.gr/, booking required, visit starts from €5) It’s best to combine the visit with a tour of the nearby Ouzo Museum at the Isidoros Arvanitis distillery.