While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

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Flake the smoked mackerel with a fork ... a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

1. Drain off the oil from the can of Mega Mackerel in Natural Oil. Set aside. 2. Make the marinade. Combine calamansi juice, sugar, and oyster sauce. Mix well. Marinate Mega Mackerel in the ...

I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

These smoked mackerel fish cakes are bold with horseradish ... The fish cakes are now best put in the fridge for about 30 minutes to firm up, but can be cooked straight away if necessary.

Herring is available year round, but the flavour is best from spring to ... firm and slippery fish. Mackerel or sardines can be used as a substitute in recipes if you can’t buy herrings.

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

Aromatic fish drizzled with warm raspberry sauce with a delicate hint of chilli will enable you to serve your loved ones a ...

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...