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While the baby back ribs may be the local favorite, Cattlemens’ menu offers plenty of other worthy options for those with different cravings. The steaks are, unsurprisingly, excellent – hand-cut, ...
7h
Condé Nast Traveler on MSNThe Very Best Barbecue in Kansas City for Burnt Ends, Brisket, and Gigantic Turkey LegsAsk any local about the best barbecue in Kansas City and you’ll get no shortage of replies. As regional barbecue styles go, ...
12h
Peel with Zeal on MSNSmoky, Tender Ribs That’ll Make You a BBQ LegendThese ribs are irresistibly tender, packed with smoky flavor, and elevated by my signature spice rub and braising liquid.
David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...
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