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Clam Chowder Recipe for 8–10 Servings
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just until chowder returns to a simmer. Add pollock; cook, stirring occasionally, until fish is almost cooked through, 2 to 3 minutes. Stir in reserved mussel and clam meat. Remove from heat.
Try mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before ...
She uses it to add sweet corn flavor to her lightened take on chowder and to thicken the broth ... was published in 2018, landing on best cookbook lists across the country and receiving a NAACP ...