Herbal teas are often celebrated for their natural health benefits and soothing properties. However, it’s important to recognize that they can also have side effects and interact with medications, som ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal. Over three months, participants taking one to two tablespoons of ACV per day ...

A cup of black tea can work wonders in mornings following sleepless nights, especially if those nights have been spent ...

It might just blow your mind how many types of honey there are. We're shedding light on 16 varieties of honey and where they ...

The Bureau of Land Management announced that it would sign records of decision to improve the conservation of greater sage-grouse on public lands in Colorado and Oregon. Although this decision ...

Well known for its high antioxidant quota, green tea has potent health and wellbeing benefits, and for many, is a gentler and more sustainable alternative to coffee. If you need further proof that ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

Cumin Seeds Tea Medicinal Benefits: Cumin seeds, also known as jeera in India is not just a spice, but an exceptional medicinal ingredient that comes packed with some extraordinary health benefits.

Spirulina is a type of blue-green algae that some people take as a dietary supplement. Potential benefits include positive effects on eye health, blood pressure, and cholesterol levels.

Blue tea is herbal tea which boosts the health made with mint, ginger, lemongrass and cinnamon. Lets see some of the benefits of drinking blue tea. The consumption of Blue Tea can help in reducing ...

Boldo tea is made from the leaves of the boldo plant (Pemus boldus ... However, there is limited quality research supporting its purported health benefits beyond being a source of antioxidants.