Make the Beer Batter: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Make the batter: In a bowl, whisk together 1 cup of flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper. Slowly whisk in the amber ale (and egg if using) until smooth. Coat the ...