Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... add the remaining oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white ...

Cut each bell pepper in half vertically. Remove seeds and membranes; place cut side up in baking dish. 2 In 10-inch nonstick skillet, cook beef, green onion whites and shredded carrots over medium ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...

When ready to cook, season the beef with salt and pepper. Heat a couple of tablespoons ... Add the remaining olive oil, the onions, celery, carrots and red wine. Bring to the boil.