TRI TIP ROAST ON THE NINJA FOODI PRO XL GRILL AND GRIDDLE! We're using this amazing Foodi Grill to cook a big three and a ...

Santa Maria style grilled tri tip, with a little twist. Cooking up some Wagyu seemed like a great way to break in my new Iron ...

This recipe courtesy of the Utah Beef Council. 1) Grill the Tri-Tip: Preheat grill to medium-high heat (400F). Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

The tri-tip roast cooks slowly and gently in a sealed bag submerged in barely hot water, resulting in luscious, juicy beef. It's then grilled or pan-seared until nicely charred and rests for 10 ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria ... We prefer tri-tip steak for this recipe, as it has great flavor and a tender texture.

Discover the iconic foods and drinks that started in California and went on to become favorites across the country—and the ...

We prefer tri-tip steak for this recipe, as it has great flavor and a tender texture. Don’t dress the arugula and tomatoes too far in advance or they will wilt and turn soggy. Wait until after the ...