We may receive a commission on purchases made from links. If you haven't cooked beef tendon before, you might be put off by its white color and firm texture, which has little resemblance to ...

Beef Tendon Is The Cut You Need For A Chewy Pho ... Raw tendons have a pinkish-white color and a strong beefy smell, plus a texture that's similar to rubber bands (avoid yellowed or awful-smelling ...

The addition of beef tendon is optional but I like it because ... My grandmother served braised oxtail with white rice, to sop up the delicious sauce. It's also good served over boiled noodles.