Have you found yourself on the Lone Star state with a hankering for steak? Luckily, Texas' steakhouse options are prolific -- ...

The menu begins with a sashimi sampler of Toro Tartare with Caviar, Salmon Tataki ... a crispy garlic chip. Black Cod with Butter Lettuce, King Crab with Amazu Ponzu and Japanese Beef Anticucho ...

There are scones with clotted cream and preserves, of course, and smoked salmon sandwiches, but also more creative prawn arancini with garlic mayonnaise ... such as beef tataki and smoked salmon ...

Highlights include the Wagyu Beef Tartare seasoned with soy ... dry umami vermouth and ginger ale, Black Garlic & Honey Sour, crafted with bourbon, black garlic honey and citrus, and Booze Your Own ...

The classic menu begins with a selection of starters to share, including beef ... miso and garlic soy or baby back pork ribs with sansho and cashew nuts. Or go for the premium edition for £48pp that ...

Try out the black sesame crumpets that are adorned with miso caramel ... teriyaki chicken, vegetarian and beef tataki, with fillings wrapped in house-made crispy nori and rice paper taco-like shells.

The menu consists of small plates, sharing-sized mains and sides, with sample dishes to enjoy including grilled scallops in the shell with fermented black bean chilli butter; Laksa beef rib ...

Follow black garlic’s journey from farmland to plate in La Farge, Wisconsin. Travel with host Luke Zahm to La Farge, Wisconsin, home to North America’s largest organic black garlic producer.

THE Ilocos Norte-based Mariano Marcos State University (MMSU) and the Burgos municipal government in Ilocos Norte forged an agreement to promote collaborative product development and expand the market ...